Put Raw Banana Slices in a Slow Cooker with These 4 Ingredients. You’ll Never Look Back.

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Ingredients

  • 4 ripe bananas, peeled and sliced
  • 1/4 cup brown sugar
  • 1/4 cup coconut milk (or heavy cream)
  • 1/2 teaspoon cinnamon

Instructions

  1. Prep the Bananas: Slice the bananas into thick rounds or half moons and place them in the slow cooker.
  2. Add the Sugar: Sprinkle the brown sugar over the banana slices, making sure they’re evenly coated.
  3. Pour in the Coconut Milk: Add the coconut milk (or heavy cream) to the slow cooker, giving it a gentle stir to combine with the bananas.
  4. Season with Cinnamon: Sprinkle the cinnamon over the top and stir again to evenly distribute the spices.
  5. Cook on Low: Cover and cook on low for about 2-3 hours, or until the bananas have softened and the mixture has thickened into a syrupy consistency.
  6. Serve: Enjoy as a delicious topping for pancakes, ice cream, or on its own as a warm dessert!

Enjoy your sweet, creamy banana treat that’s sure to be a new favorite!

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