Ingredients
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Prepare the Bananas: Slice the bananas into thick rounds and place them evenly in the slow cooker.
- Mix the Magic: In a small bowl, combine brown sugar, melted butter, cinnamon, and vanilla extract. Stir until you have a smooth, syrupy mixture.
- Coat & Cook: Pour the mixture over the bananas, ensuring they’re fully coated.
- Slow Cook: Set your slow cooker to low and cook for 2-3 hours until the bananas are caramelized and soft.
- Serve: Enjoy warm over pancakes, waffles, ice cream, or even oatmeal — pure comfort food bliss!
Would you like me to add some topping ideas or variations to make it extra special? 🍯✨