๐ Description
Puffy Twist Donuts are soft, fluffy, and delicious treats that are perfect for breakfast, snacks, or dessert. These homemade donuts are quick and easy to make with simple ingredients found in every kitchen. Fried until golden and dusted with powdered sugar, they offer a light, sweet flavor that everyone will love. Whether you are making them for family, guests, or just a sweet craving, these donuts are sure to bring smiles.
๐งพ Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar (for dusting)
๐ฉโ๐ณ Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Gradually combine the wet ingredients with the dry ingredients to form a smooth dough.
- Lightly flour a surface and roll the dough into small ropes, then twist them into donut shapes.
- Heat oil in a deep pan over medium heat.
- Fry the twisted donuts until golden brown on both sides.
- Remove and place them on paper towels to drain excess oil.
- Dust with powdered sugar before serving.
๐ก Tips
- Make sure the oil is hot enough before frying to get crispy and fluffy donuts.
- Do not overcrowd the pan while frying.
- You can also coat the donuts with cinnamon sugar for extra flavor.
- Serve warm for the best taste and texture.