Puff pastry appetizers are golden, crispy, and buttery bite-sized treats that melt in your mouth. These elegant snacks are perfect for parties, family gatherings, or even a cozy evening at home. The light and flaky texture of puff pastry pairs beautifully with various fillings such as cheese, vegetables, or meats. This recipe is easy to prepare, requires minimal ingredients, and delivers bakery-quality results. Whether served warm or at room temperature, these appetizers always impress guests with their rich flavor and irresistible crunch.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 egg (for egg wash)
- 1 tbsp water
- ½ cup shredded cheese (cheddar, mozzarella, or feta)
- ¼ cup finely chopped bell peppers
- 2 tbsp finely chopped onions
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tbsp olive oil or melted butter
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, whisk the egg and water together to make an egg wash.
- Heat olive oil in a small pan, sauté onions and bell peppers for 2-3 minutes until soft. Remove from heat and let cool slightly.
- Roll out the puff pastry on a lightly floured surface and cut it into small squares or circles using a knife or cookie cutter.
- Place a small spoonful of the cooked vegetables and shredded cheese mixture in the center of each pastry square. Sprinkle salt and black pepper over the filling.
- Fold the edges of the pastry to enclose the filling and press lightly to seal. Brush the tops with the prepared egg wash for a golden finish.
- Place the pastries on the baking sheet, leaving some space between each piece. Bake for 15-18 minutes or until puffed and golden brown.
- Remove from the oven, allow to cool slightly, and serve warm or at room temperature.
Servings
Makes about 10-12 small appetizers.
Nutritional Info (per serving, approx.)
Calories: 140
Carbohydrates: 11g
Protein: 3g
Fat: 9g
Fiber: 0.5g
Sugar: 0.3g
Sodium: 160mg
Notes
You can experiment with different fillings such as spinach and feta, mushrooms, or even spiced chicken. Store leftovers in an airtight container and reheat in the oven for a crispy texture. Avoid microwaving to prevent sogginess. Always handle puff pastry when it’s cold for best results.
