Puff pastry appetizers are the perfect blend of crisp, flaky layers and rich, savory fillings that make every bite irresistibly delicious. These bite-sized treats are ideal for parties, family gatherings, or holiday celebrations. With a golden-brown crust and endless filling options like cheese, spinach, or mushrooms, they are easy to prepare yet elegant enough to impress any guest. Whether you bake them for a quick snack or as a dinner starter, puff pastry appetizers offer both convenience and taste that everyone will love.
Ingredients
- 1 sheet of frozen puff pastry (thawed)
- 1 egg (beaten for egg wash)
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 1 cup spinach leaves (chopped)
- ½ cup shredded mozzarella or feta cheese
- 1 teaspoon garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon milk (optional for brushing edges)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper and set aside.
- Heat olive oil in a pan, sauté onion until translucent, then add garlic and chopped spinach. Cook for 2-3 minutes until the spinach softens. Season with salt and pepper. Remove from heat and let it cool slightly.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into small squares or circles, depending on your preference.
- Place a small spoonful of the spinach mixture in the center of each square and top with cheese.
- Fold the pastry to form triangles or parcels and press the edges with a fork to seal.
- Brush the tops with beaten egg or milk for a golden finish.
- Arrange the pastries on the prepared baking tray and bake for 15–20 minutes until puffed and golden brown.
- Allow them to cool slightly before serving warm or at room temperature.
Servings
Makes 10–12 appetizers
Nutritional Info (per serving, approx.)
Calories: 140 kcal
Protein: 3 g
Carbohydrates: 11 g
Fat: 9 g
Saturated Fat: 3 g
Cholesterol: 25 mg
Sodium: 180 mg
Fiber: 1 g
Notes
You can customize the filling according to your taste. Options like caramelized onions, mushrooms, minced chicken, or even sweet versions with fruits and cream cheese work beautifully. Puff pastry can dry quickly, so handle it gently and keep unused portions covered while preparing.
