Pudding Cool Whip Frosting recipe

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Ingredients

  • 1 box (3.4 oz) instant pudding mix (vanilla, chocolate, or your favorite flavor)
  • 1 cup cold milk
  • 1 tub (8 oz) Cool Whip, thawed

Instructions

  1. In a medium mixing bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened (about 2 minutes).
  2. Gently fold in the Cool Whip until fully combined and fluffy.
  3. Chill for 15–20 minutes before spreading on cakes, cupcakes, or desserts.
  4. Store leftovers in the refrigerator.

Would you like me to make this frosting extra stable for cakes (so it holds shape like buttercream), or keep it as a light and fluffy topping?

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