Pudding Cool Whip Frosting

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INGREDENT

  • 1 box (3.4 oz) instant pudding mix (any flavor, like vanilla, chocolate, or cheesecake)
  • 1 cup cold milk
  • 1 tub (8 oz) Cool Whip, thawed
  • ½ teaspoon vanilla extract (optional, for added flavor)

Instructions

  1. In a medium bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thickened.
  2. Let the pudding sit for 2–3 minutes to fully set.
  3. Gently fold in the thawed Cool Whip until smooth and fluffy.
  4. Add vanilla extract if using, and mix gently to combine.
  5. Chill the frosting in the refrigerator for at least 30 minutes before using.
  6. Spread over cakes, cupcakes, or desserts. Store leftovers in the fridge.

Let me know if you want a version for chocolate or sugar-free options!

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