Ingredients:
- 1 cup oat flour
- 1/2 cup almond flour
- 1/2 cup protein powder (vanilla or unflavored)
- 3 eggs
- 1/2 cup Greek yogurt
- 1/4 cup almond milk (or any milk alternative)
- 1 tablespoon baking powder
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons honey or maple syrup (optional, for sweetness)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together oat flour, almond flour, protein powder, baking powder, chia seeds (if using), and salt.
- In a separate bowl, beat the eggs and mix in Greek yogurt, almond milk, vanilla extract, and honey or maple syrup.
- Gradually combine the wet ingredients with the dry ingredients, stirring until just mixed. Do not overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your protein-packed bread!