Prime Rib Recipe for Christmas

Ingredients

• 1 Prime Rib Roast (bone-in, 6–8 pounds)
• 2 tbsp olive oil
• 4–6 garlic cloves, minced
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 2 tbsp coarse kosher salt
• 1 tbsp freshly cracked black pepper
• 1 tsp smoked paprika (optional, for extra flavor)

Instructions

1. Prepare the Roast:
   • Remove the prime rib from the refrigerator and let it rest at room temperature for about 1 hour.
   • Pat the roast dry with paper towels to help the seasoning stick better.
2. Make the Seasoning Rub:
   • In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, black pepper, and smoked paprika (if using) until well combined.
3. Season the Roast:
   • Rub the seasoning mixture evenly over the entire surface of the roast, ensuring all sides are coated.
4. Preheat the Oven:
   • Preheat your oven to 450°F (232°C). This high temperature will help create a flavorful crust on the roast.
5. Roast at High Temperature:
   • Place the prime rib roast, bone-side down, in a roasting pan fitted with a rack.
   • Roast in the preheated oven for 20 minutes to sear the exterior.
6. Lower the Oven Temperature:
   • Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired level of doneness:
     • Rare: 120°F–125°F (49°C–52°C)
     • Medium Rare: 130°F–135°F (54°C–57°C)
     • Medium: 140°F–145°F (60°C–63°C)
   • Use a meat thermometer inserted into the thickest part of the roast to monitor the temperature.
7. Rest the Roast:
   • Remove the roast from the oven, tent it loosely with aluminum foil, and let it rest for 20–30 minutes. This allows the juices to redistribute.
8. Carve and Serve:
   • Slice the roast into thick slices, ensuring each serving includes some of the flavorful crust. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or horseradish cream sauce.

Enjoy your perfectly cooked Prime Rib and have a wonderful Christmas celebration! 🎄