Ingredients:
- Prime Rib Roast: A 3-4 bone prime rib roast, bone-in or boneless
- Kosher Salt
- Freshly Ground Black Pepper
- Olive Oil
- Garlic Powder
- Onion Powder
- Dried Thyme
- Dried Rosemary
Instructions:
- Prep the Roast:
- Remove the roast from the refrigerator and let it sit at room temperature for about 30 minutes.
- Preheat your oven to 450°F (230°C).
- Season the roast generously with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Sear the Roast:
- Heat a large cast-iron skillet or roasting pan over high heat.
- Add a drizzle of olive oil to the pan.
- Sear the roast on all sides until a deep brown crust forms. This should take about 5-7 minutes.
- Roast the Prime Rib:
- Place the seared roast in a roasting pan.
- Transfer the pan to the preheated oven.
- For Medium-Rare: Roast for 15-20 minutes per pound.
- For Medium: Roast for 20-25 minutes per pound.
- For Medium-Well: Roast for 25-30 minutes per pound.
- Rest the Roast:
- Once the roast reaches your desired internal temperature, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute.
Tips for a Perfect Prime Rib:
- Choose a High-Quality Roast: Opt for a well-marbled prime rib roast for the best flavor and tenderness.
- Don’t Overcook: Overcooking can lead to a dry and tough roast. Use a meat thermometer to ensure accurate doneness.
- Resting is Key: Allow the roast to rest before carving to retain its juices.
- Carve Against the Grain: Carve the roast against the grain for tender slices.
By following these steps and tips, you can create a mouthwatering prime rib that will impress your guests. Enjoy!