Prepared Cream Cheese Spaghetti Recipe

Ingredients

• 12 oz (340 g) spaghetti
• 4 oz (115 g) cream cheese, softened
• 2 tbsp butter
• 1 cup milk (whole or 2%)
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Spaghetti:
   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
2. Make the Cream Cheese Sauce:
   In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant (do not burn).
3. Add Cream Cheese:
   Lower the heat and add the softened cream cheese. Stir until it starts to melt and combine with the butter and garlic.
4. Add Milk:
   Gradually whisk in the milk, stirring constantly to make a smooth sauce. If the sauce is too thick, add some reserved pasta water, a little at a time.
5. Add Parmesan and Seasonings:
   Stir in the grated Parmesan cheese and Italian seasoning (if using). Season with salt and black pepper to taste.
6. Combine Pasta and Sauce:
   Add the cooked spaghetti to the skillet and toss well to coat evenly with the cream cheese sauce. Cook for 1–2 minutes until heated through.
7. Serve:
   Transfer to plates or a serving bowl. Garnish with freshly chopped parsley and extra Parmesan if desired.

Enjoy your creamy, comforting cream cheese spaghetti!

Let me know if you’d like a variation — like adding cooked chicken, spinach, or mushrooms!