This simple potato recipe is perfect for any occasion. Whether you’re looking for a quick snack, a side dish for dinner, or something to bring to a potluck, this recipe is sure to be a hit. With minimal ingredients and easy instructions, you can make this dish whenever you have potatoes on hand!
Ingredients
- 4 medium-sized potatoes (any type)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes (optional) and cut them into bite-sized cubes.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping the potatoes halfway through, until they are golden and crispy.
- Remove from the oven, garnish with fresh herbs if desired, and serve hot.
Enjoy your delicious, crispy roasted potatoes!