Ingredients
- 4 large potatoes, peeled and diced
- 2 tbsp olive oil or butter
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp dried oregano (optional)
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Wash, peel, and dice the potatoes into bite-sized cubes.
- Season the Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, pepper, and oregano.
- Cook:
- Oven Method: Preheat oven to 400°F (200°C). Spread potatoes on a lined baking sheet and bake for 30-35 minutes, flipping halfway.
- Pan-Fry Method: Heat a large pan over medium heat. Add potatoes and cook for 15-20 minutes, stirring occasionally, until golden and crispy.
- Add Final Touches: Sprinkle Parmesan cheese while hot and garnish with fresh parsley.
- Serve and Enjoy!
Would you like any variations, like adding bacon or cheese? 😊