Pour This 1 Mixture Over Raw Rice Into a Slow Cooker for a Warm Winter Treat That Hits Different | Inspired by All We Cook

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Description

There’s nothing more comforting on a cold day than a bowl of creamy slow cooker rice pudding. This easy recipe transforms simple pantry ingredients into a rich, cozy dessert with minimal effort. Just pour one sweet, creamy mixture over raw rice, let the slow cooker do the magic, and enjoy a warm winter treat that truly hits different. Perfect for family gatherings, holiday evenings, or a simple homemade dessert.

Ingredients

  • 1 cup uncooked white rice (long-grain or jasmine)
  • 4 cups whole milk
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • Optional: ½ cup raisins

Instructions

  1. Lightly grease your slow cooker with butter or cooking spray.
  2. Add the uncooked rice evenly to the bottom of the slow cooker.
  3. In a mixing bowl, whisk together milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  4. Pour this creamy mixture over the raw rice.
  5. Add butter and raisins (if using).
  6. Cover and cook on LOW for 2–3 hours, stirring occasionally to prevent sticking.
  7. Once the rice is tender and the pudding is thick and creamy, turn off the slow cooker.
  8. Let it rest for 10–15 minutes before serving.

Serve warm with an extra sprinkle of cinnamon on top.

Tips

  • Stir once every hour for extra creaminess.
  • For a richer flavor, replace 1 cup of milk with evaporated milk.
  • Add nutmeg for a festive winter touch.
  • If the pudding thickens too much, stir in a splash of warm milk before serving.
  • Store leftovers in the fridge for up to 3 days and reheat gently.

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