Pour Beets into Boiling Milk! I’m Not Going to the Store Anymore! Only 3 Ingredients

Ingredients

• 2 medium fresh beets (peeled and grated or finely chopped)
• 3 cups whole milk
• 2–3 tablespoons sugar (adjust to taste)

Instructions

1. In a medium pot, bring the milk to a gentle boil over medium heat, stirring occasionally to prevent burning.
2. Once the milk starts to boil, add the grated beets and stir well.
3. Reduce the heat to low and let the mixture simmer for about 10–15 minutes, stirring occasionally, until the beets are tender and the milk takes on a beautiful pink color.
4. Add sugar to taste and stir until fully dissolved.
5. Serve warm in a mug or bowl — or chill it for a cold, refreshing treat!

Would you like me to suggest a serving idea or a variation for this unique beet milk recipe?