This classic pound cake is rich, buttery, and has a dense texture with a golden crust. Perfect for any occasion, it pairs beautifully with fresh fruit, whipped cream, or just a cup of coffee. Simple and delicious, this recipe is great for both beginners and experienced bakers.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, at room temperature
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup whole milk, at room temperature
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Add Eggs: Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Add half of the dry ingredients to the wet mixture, followed by the milk and vanilla. Mix until just combined, then add the remaining dry ingredients and mix until smooth.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Slice and enjoy as-is or with your favorite toppings!