Potatoes with Zucchini Taste Better Than Meat! Easy and Cheap Recipe!

Ingredients

• 4 medium potatoes, peeled and cubed
• 2 medium zucchinis, sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prep the Veggies: Peel and cube the potatoes, slice the zucchinis, and thinly slice the onion. Mince the garlic.
2. Cook Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed potatoes and cook, stirring occasionally, for about 8-10 minutes or until they start to soften.
3. Add Zucchini and Onion: Add the sliced zucchini and onion to the skillet. Stir everything together, and cook for another 5-7 minutes, until the zucchini becomes tender and the onions are golden.
4. Season: Add the minced garlic, oregano, paprika, salt, and pepper. Stir well to coat the vegetables with the spices. Cook for an additional 2-3 minutes until the garlic is fragrant.
5. Serve: Remove from heat and garnish with fresh parsley, if desired. Serve hot as a hearty, flavorful dish on its own or with a side of your choice. Enjoy!

This easy, budget-friendly recipe is a perfect alternative to meat, full of fresh flavors from the vegetables!