Potatoes with Eggs – Better Than Any Meat Dish You’ve Tried!

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Potatoes with eggs is one of those simple comfort meals that turns basic ingredients into something truly delicious. It’s hearty, flavorful, and perfect for breakfast, lunch, or even dinner. When we need something filling but quick, this is my go-to recipe. The crispy golden potatoes mixed with soft, fluffy eggs create the perfect combination — and everyone always asks for seconds!

🥔 INGREDIENTS

  • 4 medium potatoes (peeled and diced)
  • 4 large eggs
  • 1 small onion (finely chopped)
  • 1 small bell pepper (optional, diced)
  • 2–3 tablespoons cooking oil
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon paprika or chili flakes (optional)
  • 2 tablespoons chopped fresh parsley or green onions

🍳 INSTRUCTIONS

  1. Peel and dice the potatoes into small cubes.
  2. Heat oil in a large skillet over medium heat.
  3. Add potatoes and cook for 10–12 minutes, stirring occasionally, until golden and crispy.
  4. Add chopped onion (and bell pepper if using). Cook for 2–3 minutes until softened.
  5. Season with salt, black pepper, and paprika.
  6. In a bowl, whisk the eggs lightly.
  7. Pour the eggs over the cooked potatoes.
  8. Let cook for 2–3 minutes, gently stirring until eggs are set but still soft.
  9. Sprinkle with fresh parsley or green onions before serving.

Serve hot and enjoy!

✨ TIPS

  • Cut potatoes evenly so they cook at the same speed.
  • For extra crispiness, soak diced potatoes in cold water for 15 minutes before cooking, then pat dry.
  • Add shredded cheese on top for a richer flavor.
  • You can also add cooked sausage, mushrooms, or spinach for variety.
  • Cook eggs on low heat at the end to keep them soft and fluffy.

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