Potatoes with Eggs – Better Than Any Meat Dish!

Ingredients

• 4 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 4 large eggs
• 2 tablespoons oil or butter
• ½ teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley or green onions for garnish (optional)

Instructions

1. Prepare the potatoes: Boil the diced potatoes in salted water for about 5–7 minutes until slightly tender. Drain and set aside.
2. Cook the onions: In a large skillet, heat oil or butter over medium heat. Sauté the chopped onions until golden and soft.
3. Add the potatoes: Add the pre-cooked potatoes to the skillet. Season with paprika, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until crispy and golden brown.
4. Add the eggs: Make small wells in the potatoes and crack an egg into each well. Cover the skillet with a lid and cook for about 3–5 minutes, or until the eggs are cooked to your liking.
5. Serve: Garnish with chopped parsley or green onions. Serve warm with toast or flatbread.

Let me know if you’d like a version with cheese, meat, or extra veggies added!