Ingredients
- 3 large potatoes, grated
- 2 eggs
- ½ cup shredded cheese (cheddar or mozzarella)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional)
- 1 tablespoon olive oil or butter (for frying)
- Your favorite toppings (cheese, tomato sauce, herbs, etc.)
Instructions
- Prepare the Potatoes:
- Peel and grate the potatoes.
- Squeeze out excess moisture using a clean kitchen towel.
- Mix the Batter:
- In a bowl, combine grated potatoes, eggs, shredded cheese, flour, salt, pepper, garlic powder, and paprika.
- Mix well until everything is evenly combined.
- Cook the Base:
- Heat a large skillet over medium heat and add olive oil or butter.
- Spread the potato mixture evenly in the pan, pressing it down to form a flat crust.
- Cook for about 5-7 minutes on one side until golden brown and crispy.
- Flip & Add Toppings:
- Carefully flip the potato crust using a plate or spatula.
- Add toppings of your choice—cheese, tomato sauce, or herbs.
- Final Cooking:
- Cover the pan and cook for another 5 minutes until the cheese melts and toppings are heated through.
- Serve & Enjoy:
- Slice like a pizza and serve hot!
Would you like any variations or extra toppings suggestions? 😊