Ingredients:
- 1.5 kg Potatoes, peeled and quartered
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 tsp Paprika
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
Instructions:
- Preheat Oven: Set your oven to 425°F (220°C).
- Prepare Potatoes: In a large bowl, toss the potatoes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Make sure each potato is well coated.
- Roast: Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake: Roast in the preheated oven for 30-40 minutes, or until golden brown and crispy.
- Serve: Serve hot with your favorite dipping sauce, such as sour cream, mayonnaise, or aioli.
Tips for the Perfect Roasted Potatoes:
- Choose the Right Potatoes: Russet potatoes are a popular choice for roasting due to their high starch content, which results in a fluffy interior and crispy exterior. 1 1. www.tumgik.com www.tumgik.com
- Don’t Overcrowd the Pan: Make sure the potatoes are in a single layer on the baking sheet to ensure even cooking and crispy edges.
- Parboil for Extra Crispiness: Parboiling the potatoes for a few minutes before roasting can help them become extra crispy.
- Experiment with Flavors: Try adding different herbs and spices to your roasted potatoes, such as rosemary, thyme, or chili powder.
- Elevate Your Dish: Top your roasted potatoes with fresh herbs, crumbled cheese, or a drizzle of truffle oil for a gourmet touch.
Enjoy your delicious and versatile roasted potatoes!