Elevate your simple potatoes with this creamy, garlicky, and cheesy twist. These roasted potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal.
Ingredients:
- 2 pounds baby potatoes, scrubbed and halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Toss Potatoes: In a large bowl, combine potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Roast: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- Add Cheese and Herbs: Remove the baking sheet from the oven and sprinkle with Parmesan cheese and parsley.
- Broil (Optional): For an extra crispy and cheesy topping, broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Serve immediately and enjoy!
Tip: For extra flavor, consider adding a drizzle of truffle oil or a sprinkle of red pepper flakes.