Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 3 tablespoons all-purpose flour
- Salt, to taste
- Black pepper, to taste
- Oil, for frying (vegetable or canola)
- Ketchup or sour cream, for serving
Instructions
- Grate the potatoes and onion, then place them in a clean kitchen towel and squeeze out any excess liquid.
- Transfer the mixture to a bowl and add eggs, flour, salt, and pepper. Mix well until fully combined.
- Heat oil in a frying pan over medium heat.
- Scoop small portions of the potato mixture and flatten them into patties.
- Fry each side for about 3–4 minutes or until golden brown and crispy.
- Remove and place on a paper towel to drain excess oil.
- Serve warm with ketchup or sour cream for dipping.
Would you like me to include a crispy texture secret tip (like how to make them extra crunchy)?
