Potato Gratin with Ham

Potato Gratin with Ham

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This creamy, cheesy, and savory potato gratin is a comforting dish that’s perfect for both dinner parties and cozy family meals. The layers of thinly sliced potatoes, savory ham, and rich cream sauce come together beautifully, creating a dish that’s golden brown on top and irresistibly creamy underneath. The addition of garlic and herbs enhances the flavor, making every bite a delight. Best of all, it only takes 10 minutes to prepare before baking!

Ingredients:

  • 4 large potatoes, peeled and thinly sliced
  • 200 grams of ham, cut into small pieces
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cloves garlic, minced
  • 1 cup grated cheese (Gruyère or cheddar)
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish

Instructions:

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Cream Mixture: In a bowl, whisk together heavy cream, milk, minced garlic, salt, and pepper.
  3. Layer the Potatoes: Arrange half of the sliced potatoes in a greased baking dish.
  4. Add the Ham: Sprinkle half of the ham pieces over the potatoes.
  5. Pour the Cream Mixture: Drizzle half of the cream mixture over the potatoes and ham.
  6. Repeat the Layers: Add the remaining sliced potatoes, followed by the remaining ham and cream mixture.
  7. Top with Cheese: Sprinkle grated cheese evenly over the dish.
  8. Bake Covered: Cover the dish with aluminum foil and bake for 45 minutes.
  9. Uncover & Brown: Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
  10. Garnish & Serve: Sprinkle fresh thyme or parsley on top before serving.

Tips & Variations:

  • Make It Extra Cheesy: Add Parmesan or mozzarella for a richer flavor.
  • Add a Crunchy Topping: Sprinkle breadcrumbs mixed with melted butter before baking for a crispy finish.
  • Try Different Meats: Swap ham for bacon or smoked turkey for a different twist.
  • Make It Vegetarian: Skip the ham and add sautéed mushrooms or caramelized onions.

This Potato Gratin with Ham is a crowd-pleaser—no wonder it was a hit at your dinner party! The creamy texture, cheesy goodness, and savory ham make it a dish worth repeating. Would you like another quick and easy dinner recipe? 😊

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