A frittata is an Italian dish similar to an omelet, but baked in the oven. This version is packed with potatoes and vegetables, making it a hearty and satisfying meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 pound potatoes, peeled and diced
- Salt and pepper to taste
- 8 large eggs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- Fresh herbs (such as parsley, chives, or oregano) for garnish
Instructions:
- Prep the Vegetables:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and bell pepper and cook until softened, about 5 minutes.
- Add the diced potatoes and cook until tender, about 10 minutes. Season with salt and pepper.
- Whisk the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, and Parmesan cheese. Season with salt and pepper.
- Combine and Bake:
- Pour the egg mixture over the potatoes and vegetables in the skillet.
- Sprinkle with any desired herbs.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the frittata is set and lightly golden brown on top.
- Serve:
- Let the frittata cool slightly before cutting into wedges.
- Serve warm or at room temperature.
Tips & Variations:
- Add-ins: Feel free to get creative with your add-ins! Some delicious options include spinach, mushrooms, ham, bacon, or crumbled feta cheese.
- Spice it Up: Add a pinch of red pepper flakes or a sprinkle of smoked paprika for extra flavor.
- Make it Ahead: You can make the frittata ahead of time and reheat it gently in the oven or on the stovetop.
Enjoy your delicious and easy Potato & Egg Frittata!