Pot Roast with Potatoes and Carrots

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This classic, hearty pot roast is slow-cooked to tender perfection with potatoes and carrots. The rich, savory flavors blend together beautifully as the roast becomes meltingly tender. Perfect for a cozy family dinner or a Sunday roast, this dish is a satisfying and comforting meal.

Ingredients

  • 3-4 lbs beef chuck roast
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 4 large potatoes, peeled and cut into chunks
  • 4 large carrots, peeled and cut into chunks
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 bay leaf

Instructions

  1. Preheat and Prepare: Preheat your oven to 325°F (165°C). Season the beef roast generously with salt and pepper on all sides.
  2. Sear the Roast: Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Once hot, add the roast and sear it on all sides until browned (about 3-4 minutes per side). Remove the roast and set it aside.
  3. Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes, until softened and fragrant. Stir in the tomato paste and cook for another minute.
  4. Deglaze the Pot: Pour in the red wine (if using) and scrape the bottom of the pot to release any browned bits. Let the wine simmer for 2-3 minutes, reducing slightly.
  5. Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce. Stir in the dried thyme, rosemary, and bay leaf. Return the roast to the pot, making sure it’s mostly submerged in the liquid.
  6. Add Potatoes and Carrots: Arrange the potatoes and carrots around the roast in the pot.
  7. Slow Roast: Cover the pot with a lid and transfer it to the preheated oven. Roast for 3-4 hours, or until the roast is fork-tender and the vegetables are cooked through.
  8. Serve: Remove the roast from the pot and let it rest for a few minutes. Slice the roast and serve with the potatoes, carrots, and the flavorful gravy from the pot.

Enjoy your comforting and delicious pot roast with potatoes and carrots!

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