This hearty pot of chili is perfect for a cozy meal at home. It’s packed with rich flavors from ground beef, beans, tomatoes, and spices, and can be easily customized to suit your taste. Whether you like it mild or extra spicy, this versatile recipe is sure to satisfy! Serve it with your favorite toppings like shredded cheese, sour cream, or avocado for a delicious meal.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth (or water)
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- In a large pot, heat 1 tbsp olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and diced bell pepper, and cook for another 3-4 minutes until fragrant.
- Push the vegetables to the side of the pot and add the ground beef (or turkey). Cook until browned, breaking it apart as it cooks, about 7-8 minutes. Drain excess fat if necessary.
- Stir in the chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Cook for 1-2 minutes to let the spices bloom.
- Add the diced tomatoes, tomato paste, beans, and beef broth. Stir everything together and bring to a simmer.
- Reduce the heat to low and cover the pot. Let the chili simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or avocado.
Enjoy your cozy pot of homemade chili!