This Pot Cabbage recipe is a comforting and hearty dish that combines tender cabbage with savory flavors, perfect for a side dish or a simple meal. The slow-cooked cabbage absorbs rich seasonings, making it a flavorful addition to any dinner table.
Ingredients
- 1 medium head of green cabbage, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 slices of bacon or ham, chopped (optional for extra flavor)
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon dried thyme or 2 teaspoons fresh thyme
- 2 carrots, sliced (optional)
- 1 bay leaf (optional)
Instructions
- Prepare the cabbage: Remove the outer leaves from the cabbage, cut it into quarters, and chop into bite-sized pieces.
- Cook the bacon or ham (optional): In a large pot, heat olive oil or butter over medium heat. Add chopped bacon or ham and cook until crispy. Remove from the pot and set aside.
- Sauté the vegetables: In the same pot, add the diced onion and cook for 2-3 minutes until softened. Add minced garlic and sauté for another minute.
- Add the cabbage and seasoning: Stir in the chopped cabbage, smoked paprika, thyme, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
- Pour in the broth: Add the chicken or vegetable broth, along with the carrots (if using) and bay leaf. Bring the mixture to a simmer.
- Cook the cabbage: Cover the pot and reduce the heat to low. Let the cabbage cook for 25-30 minutes, stirring occasionally, until the cabbage is tender and flavorful.
- Combine with bacon or ham: If you cooked bacon or ham earlier, stir it back into the pot at the end. Taste and adjust seasonings as needed.
- Serve: Remove the bay leaf before serving. Enjoy the Pot Cabbage as a side dish or light main course!
Enjoy this easy and delicious Pot Cabbage recipe!