Ingredients:
- For the Pork Chops:
- 6 boneless pork chops (1 inch thick)
- Salt and pepper to taste
- Olive oil
- Your favorite seasonings (e.g., garlic powder, onion powder, paprika)
- For the Scalloped Potatoes:
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 4 cups shredded cheddar cheese
- 3 cups milk
- 1/2 cup butter, melted
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Preheat oven: Set your oven to 375°F (190°C).
- Season pork chops: Season the pork chops with salt, pepper, and your desired seasonings.
- Brown pork chops: Heat olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides until golden brown.
- Prepare potatoes: In a large bowl, combine the sliced potatoes, onion, cheese, milk, melted butter, salt, and pepper. Mix well.
- Assemble: Transfer the potato mixture to a 9×13 inch baking dish. Top with the browned pork chops.
- Bake: Cover the dish with aluminum foil and bake for 45-50 minutes, or until the potatoes are tender and the pork chops are cooked through.
- Serve: Remove the foil and let the dish rest for a few minutes before serving.
Tips:
- For extra flavor, consider marinating the pork chops in your favorite marinade before cooking.
- If you prefer a creamier sauce, you can add a bit of heavy cream to the potato mixture.
- You can also add other vegetables to the scalloped potatoes, such as broccoli or carrots.
Enjoy your delicious and hearty meal!