A comforting and hearty dish that pairs tender pork chops with creamy, cheesy scalloped potatoes. This classic combination is perfect for a satisfying family meal or a special occasion.
Ingredients
- For the Pork Chops:
- 4 bone-in pork chops
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- For the Scalloped Potatoes:
- 4 large russet potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Prepare the Pork Chops:
- Preheat your oven to 375°F (190°C).
- Rub the pork chops with olive oil, salt, pepper, garlic powder, onion powder, and dried thyme.
- Heat a large skillet over medium-high heat and sear the pork chops for 3-4 minutes per side, until golden brown. Transfer them to a plate and set aside.
- Prepare the Scalloped Potatoes:
- In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 30 seconds.
- Stir in the heavy cream, milk, and dried thyme. Bring the mixture to a simmer.
- Add the shredded cheddar cheese and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
- Arrange the sliced potatoes in a greased baking dish, slightly overlapping each slice.
- Pour the cheese sauce evenly over the potatoes, ensuring all slices are covered.
- Assemble and Bake:
- Place the seared pork chops on top of the scalloped potatoes.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C).
- Let the dish rest for 5 minutes before serving.
Enjoy your meal!