This delicious pork chops with baked potatoes recipe is perfect for a comforting, hearty meal. The tender pork chops are seasoned to perfection, while the baked potatoes are crispy on the outside and soft on the inside. This dish is easy to prepare and ideal for a family dinner or a cozy night in.
Ingredients:
- 4 bone-in pork chops
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Scrub the potatoes clean and pat them dry. Cut each potato in half and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and paprika. Toss to coat evenly.
- Bake the potatoes: Place the potatoes in the preheated oven and bake for 25-30 minutes, or until they are tender and golden brown.
- Season the pork chops: In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Rub the spice mixture onto both sides of the pork chops.
- Cook the pork chops: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until they are browned and cooked through. Add the minced garlic and butter to the skillet during the last minute of cooking and baste the pork chops with the melted butter for extra flavor.
- Serve: Remove the pork chops from the skillet and let them rest for a few minutes. Serve with the baked potatoes and garnish with fresh parsley if desired.
Enjoy your pork chops with baked potatoes!