Pork Chop Supreme is a hearty, creamy, and flavor-packed dish made with tender pork chops baked in a rich sauce of cream of mushroom soup and sour cream. This easy comfort meal brings a restaurant-style flavor to your home kitchen, perfect for family dinners or cozy weekend meals. The combination of savory pork, creamy sauce, and light seasoning makes this recipe an all-time favorite.
Ingredients
- 4 boneless pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 small onion, finely chopped
- 1 tablespoon olive oil or butter
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish lightly with butter or oil.
- Heat olive oil in a skillet over medium heat. Season pork chops with salt, pepper, garlic powder, and paprika. Sear each side for 2–3 minutes until lightly browned.
- In a mixing bowl, combine cream of mushroom soup, sour cream, and chopped onions. Mix well until smooth.
- Place seared pork chops in the prepared baking dish. Pour the creamy mixture evenly over the chops, covering them completely.
- If desired, sprinkle shredded cheddar cheese on top for added flavor.
- Cover the dish with foil and bake for 30–35 minutes or until pork is tender and fully cooked. Remove foil during the last 10 minutes for a slightly golden top.
- Serve warm with mashed potatoes, rice, or steamed vegetables.
