Pork Chop Supreme A Flavorful Comfort Dish

Pork Chop Supreme: A Flavorful Comfort Dish

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Pork Chop Supreme is a delectable dish that combines succulent pork chops with a creamy, savory mushroom sauce. This comforting meal is perfect for family dinners or special occasions, delivering a delightful blend of flavors and textures. The richness of the sauce complements the pork, creating a dish that’s both satisfying and elegant. Serve it over rice or mashed potatoes for a complete meal that will impress your guests and satisfy your cravings.

Ingredients:

  • For the Pork Chops:
    • 4 bone-in pork chops (about 1 inch thick)
    • Salt and pepper, to taste
    • 1 tablespoon olive oil
    • 2 tablespoons butter
  • For the Supreme Sauce:
    • 1 cup sliced mushrooms (button or cremini)
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
    • Salt and pepper, to taste
    • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Pork Chops:
    • Season the pork chops generously with salt and pepper on both sides.
    • In a large skillet, heat the olive oil and butter over medium-high heat until hot.
    • Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F/63°C). Remove the chops from the skillet and set aside.
  2. Make the Supreme Sauce:
    • In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 3-4 minutes, or until the onions are translucent and the mushrooms are tender.
    • Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
    • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Allow the broth to reduce by half, about 3-5 minutes.
    • Lower the heat and stir in the heavy cream, Worcestershire sauce, Dijon mustard, and thyme. Let the sauce simmer gently for about 5-7 minutes until it thickens slightly. Season with salt and pepper to taste.
  3. Combine and Serve:
    • Return the pork chops to the skillet, nestling them in the sauce. Spoon the sauce over the chops to coat.
    • Cook for an additional 2-3 minutes until everything is heated through.
    • Serve the Pork Chop Supreme hot, garnished with freshly chopped parsley, alongside rice, mashed potatoes, or your favorite side dish.

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