Pork Chop Supreme is a hearty and flavorful dish that combines tender pork chops with a creamy, savory sauce. This classic comfort food is perfect for a family dinner or special occasion. The pork chops are seared to golden perfection and then simmered in a rich sauce made with mushrooms, onions, and a touch of cream. It’s a delicious and satisfying meal that pairs beautifully with mashed potatoes or rice.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (button or cremini)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Pork Chops:
- Season the pork chops with salt, pepper, and paprika.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops and sear for 3-4 minutes on each side, until they are golden brown and cooked through. Remove the pork chops from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the chopped onion and cook until translucent, about 3 minutes.
- Add the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until the mushrooms are tender.
- Stir in the cream of mushroom soup, sour cream, and chicken broth. Mix until well combined and the sauce is smooth.
- Add the dried thyme and adjust seasoning with salt and pepper to taste.
- Combine and Simmer:
- Return the seared pork chops to the skillet, nestling them into the sauce.
- Reduce the heat to low, cover, and let simmer for 10-15 minutes, allowing the pork chops to absorb the flavors of the sauce.
- Serve:
- Garnish with fresh parsley, if desired.
- Serve the Pork Chop Supreme over mashed potatoes, rice, or your favorite side dish.
Enjoy your delicious Pork Chop Supreme, a perfect blend of savory flavors and creamy goodness!