Pork Chop Supreme

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INGREDENT

  • 4 bone-in pork chops (about 1-inch thick)
  • 2 tbsp olive oil or butter
  • 1 medium onion, sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt & black pepper, to taste
  • Fresh parsley (for garnish, optional)

Instructions

  1. Season pork chops with salt, pepper, paprika, and garlic powder on both sides.
  2. Heat oil/butter in a skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, sauté sliced onions until soft and fragrant.
  4. Make the sauce: Stir in cream of mushroom soup, sour cream, and milk. Mix until smooth.
  5. Return pork chops to the skillet, spooning sauce over the top.
  6. Cover and simmer on low heat for 25–30 minutes, or until pork chops are fully cooked and tender.
  7. Garnish with parsley and serve hot with mashed potatoes, rice, or buttered noodles.

Would you like me to also give you a baked casserole-style Pork Chop Supreme version (with potatoes layered under the chops)?

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