Pork Chop Supreme

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INGREDENT

  • 4 boneless pork chops (about 1-inch thick)
  • 1 tablespoon olive oil or butter
  • 1 small onion, sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Prepare the pork chops – Season both sides of the pork chops with salt, pepper, garlic powder, and paprika.
  2. Brown the chops – In a large skillet over medium-high heat, add olive oil or butter. Sear pork chops for 2-3 minutes on each side until lightly browned. Remove and set aside.
  3. Sauté onions – In the same skillet, add sliced onions and cook until softened, about 3 minutes.
  4. Make the sauce – Stir in cream of mushroom soup and milk, mixing until smooth. Bring to a gentle simmer.
  5. Combine and cook – Return pork chops to the skillet, spoon some sauce over the top, cover, and cook on low heat for 15-20 minutes or until pork chops are cooked through and tender.
  6. Serve – Garnish with fresh parsley and serve hot with mashed potatoes, rice, or egg noodles.

If you want, I can also give you a baked version of Pork Chop Supreme that’s more creamy and oven-finished. Would you like me to add that too?

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