Pork Chop Supreme

Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 (10.5 oz) can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 1 small onion, thinly sliced
  • 1/2 cup crushed Ritz crackers (or breadcrumbs)
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Season pork chops with garlic powder, onion powder, salt, and pepper.
  3. In a large skillet over medium heat, heat olive oil and brown pork chops on both sides (about 2–3 minutes per side). Remove and set aside.
  4. In a bowl, mix cream of mushroom soup, sour cream, milk, and paprika until well combined.
  5. Spread a thin layer of the soup mixture in the bottom of a greased 9×13-inch baking dish.
  6. Place browned pork chops on top.
  7. Spread the remaining soup mixture over the pork chops.
  8. Top with sliced onions and shredded cheese.
  9. In a small bowl, combine crushed crackers with melted butter. Sprinkle over the top.
  10. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15–20 minutes until golden and bubbly.
  11. Let rest 5 minutes before serving.

Would you like a version for slow cooker or air fryer too?

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