Poppy Seed Dinner Rolls Recipe

Poppy Seed Dinner Rolls are soft, fluffy, and topped with nutty poppy seeds for a delightful crunch. These rolls are perfect for any meal, whether it’s a holiday feast or a casual dinner. With a buttery texture and slightly sweet taste, they pair well with soups, salads, and main courses. The poppy seeds not only add flavor but also provide a visually appealing touch. Making these homemade rolls is easier than you think, and the aroma of fresh-baked bread will fill your kitchen, making them irresistible. Follow this step-by-step recipe to create the best poppy seed dinner rolls that your family and guests will love.

Ingredients

  • 4 cups all-purpose flour
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 cup warm milk (110°F/45°C)
  • ¼ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1 tablespoon vegetable oil (for greasing)
  • 1 tablespoon milk (for brushing)
  • 1 tablespoon melted butter (for brushing)

Instructions

1. Activate the Yeast

  • In a small bowl, combine warm milk and sugar. Stir until sugar dissolves.
  • Sprinkle active dry yeast over the milk and let it sit for 5–10 minutes until frothy. This indicates the yeast is active.

2. Prepare the Dough

  • In a large mixing bowl, combine flour and salt.
  • Add the yeast mixture, melted butter, and egg. Mix well until the dough starts forming.
  • Transfer the dough onto a floured surface and knead for 8–10 minutes until it becomes smooth and elastic.

3. First Rise

  • Lightly grease a large bowl with vegetable oil and place the dough inside.
  • Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

4. Shape the Rolls

  • Once the dough has risen, punch it down to remove excess air.
  • Divide it into 12 equal portions and shape each portion into a smooth ball.
  • Arrange the dough balls in a greased baking pan, leaving some space between them.

5. Second Rise

  • Cover the shaped rolls and let them rise for another 30–45 minutes until puffy.

6. Add Toppings

  • Preheat the oven to 375°F (190°C).
  • Brush the tops of the rolls with milk and sprinkle poppy seeds evenly.

7. Bake the Rolls

  • Place the baking pan in the preheated oven and bake for 18–20 minutes or until golden brown.
  • Remove from the oven and immediately brush the rolls with melted butter for a soft and glossy finish.

8. Serve and Enjoy

  • Allow the rolls to cool slightly before serving.
  • Enjoy these warm, fluffy poppy seed dinner rolls with butter, jam, or alongside your favorite dish.

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