Poppy Seed Dinner Rolls are soft, fluffy, and topped with nutty poppy seeds for a delightful crunch. These rolls are perfect for any meal, whether it’s a holiday feast or a casual dinner. With a buttery texture and slightly sweet taste, they pair well with soups, salads, and main courses. The poppy seeds not only add flavor but also provide a visually appealing touch. Making these homemade rolls is easier than you think, and the aroma of fresh-baked bread will fill your kitchen, making them irresistible. Follow this step-by-step recipe to create the best poppy seed dinner rolls that your family and guests will love.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm milk (110°F/45°C)
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon salt
- 2 tablespoons poppy seeds
- 1 tablespoon vegetable oil (for greasing)
- 1 tablespoon milk (for brushing)
- 1 tablespoon melted butter (for brushing)
Instructions
1. Activate the Yeast
- In a small bowl, combine warm milk and sugar. Stir until sugar dissolves.
- Sprinkle active dry yeast over the milk and let it sit for 5–10 minutes until frothy. This indicates the yeast is active.
2. Prepare the Dough
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture, melted butter, and egg. Mix well until the dough starts forming.
- Transfer the dough onto a floured surface and knead for 8–10 minutes until it becomes smooth and elastic.
3. First Rise
- Lightly grease a large bowl with vegetable oil and place the dough inside.
- Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
4. Shape the Rolls
- Once the dough has risen, punch it down to remove excess air.
- Divide it into 12 equal portions and shape each portion into a smooth ball.
- Arrange the dough balls in a greased baking pan, leaving some space between them.
5. Second Rise
- Cover the shaped rolls and let them rise for another 30–45 minutes until puffy.
6. Add Toppings
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with milk and sprinkle poppy seeds evenly.
7. Bake the Rolls
- Place the baking pan in the preheated oven and bake for 18–20 minutes or until golden brown.
- Remove from the oven and immediately brush the rolls with melted butter for a soft and glossy finish.
8. Serve and Enjoy
- Allow the rolls to cool slightly before serving.
- Enjoy these warm, fluffy poppy seed dinner rolls with butter, jam, or alongside your favorite dish.