These delightful poppy seed bread rolls are soft, fluffy, and bursting with flavor. Perfect for breakfast, brunch, or as a side to any meal, they offer a unique nutty taste from the poppy seeds that pairs wonderfully with butter or jam.
Ingredients:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F/43°C)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 3 tablespoons poppy seeds (plus extra for topping)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, whisk together warm milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Stir in the poppy seeds.
- Knead the Dough:
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Rolls:
- Punch down the risen dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them on a greased baking sheet or in a lined baking pan.
- Cover the rolls with a cloth and let them rise for another 30-45 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake:
- Brush the tops of the rolls with melted butter and sprinkle with additional poppy seeds.
- Bake for 15-20 minutes, or until golden brown.
- Cool and Serve:
- Remove from the oven and let the rolls cool slightly before serving. Enjoy them warm with butter or your favorite spread!