Ingredients:
- 1 (16.3 ounce) can refrigerated buttermilk biscuits
- 1/2 cup butter, melted
- 1/4 cup Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni, sliced
- 1/4 cup grated Parmesan cheese
- Marinara sauce, for serving
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare the biscuits: Cut each biscuit into quarters.
- Combine ingredients: In a large bowl, combine the melted butter, Italian seasoning, garlic powder, and onion powder. Add the biscuit quarters, mozzarella cheese, pepperoni, and Parmesan cheese. Toss to coat.
- Assemble the monkey bread: Spray a 9-inch bundt pan with cooking spray. Press the biscuit mixture into the pan, making sure to fill any gaps.
- Bake: Bake for 25-30 minutes, or until golden brown.
- Serve: Let cool slightly before inverting onto a serving plate. Serve warm with marinara sauce for dipping.
Enjoy your delicious and cheesy pizza monkey bread!