This Pizza Monkey Bread is a fun, shareable twist on pizza that’s packed with gooey cheese, savory pepperoni, and herbs. Perfect as a party appetizer or a family-friendly snack, each bite is a delicious mix of flavors. Quick to prepare, it’s baked to golden, pull-apart perfection!
Ingredients
- 2 cans refrigerated biscuit dough
- 1 ½ cups shredded mozzarella cheese
- 1 cup mini pepperoni slices (or regular, cut into smaller pieces)
- 1 cup pizza sauce (for dipping)
- ½ cup grated Parmesan cheese
- ¼ cup butter, melted
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan or a round baking dish generously with non-stick spray or butter.
- Prepare Biscuit Dough: Cut each biscuit into quarters.
- Combine Ingredients: In a large mixing bowl, add the biscuit pieces, mozzarella cheese, pepperoni, Italian seasoning, garlic powder, Parmesan cheese, and melted butter. Toss until the biscuit pieces are evenly coated and ingredients are well-distributed.
- Layer in Pan: Place the biscuit mixture into the prepared bundt pan, pressing gently to pack it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and cooked through. A toothpick should come out clean when inserted.
- Cool and Serve: Allow the monkey bread to cool for 5 minutes before flipping it onto a serving plate. Garnish with parsley if desired.
- Serve with Pizza Sauce: Serve warm with pizza sauce on the side for dipping.
Enjoy this savory, cheesy Pizza Monkey Bread with your favorite dipping sauce!