This fun and delicious pizza monkey bread is a perfect mix of fluffy dough, melted cheese, and savory pizza toppings. It’s an easy-to-make appetizer or dinner that is sure to be a hit at any gathering. The dough balls are coated in pizza seasoning, garlic, and marinara sauce, then baked until golden and gooey. Pull apart and enjoy every cheesy, pizza-filled bite!
Ingredients
- 2 cans refrigerated biscuit dough (or pizza dough)
- 1 ½ cups shredded mozzarella cheese
- 1 cup pepperoni slices (or other desired pizza toppings)
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan or a round cake pan with non-stick spray or butter.
- Cut the biscuit dough into quarters and place them in a large mixing bowl.
- Add the mozzarella cheese, pepperoni, Parmesan cheese, garlic powder, and Italian seasoning to the dough. Drizzle with olive oil and toss everything together until the dough is coated and evenly mixed.
- Layer the dough mixture into the prepared pan, pressing gently to pack it down as you go.
- Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before inverting onto a plate or serving dish.
- Serve warm with marinara sauce for dipping. Enjoy your cheesy pizza monkey bread!