This delightful Pistachio Pineapple Cake combines the nutty flavor of pistachios with the tropical sweetness of pineapple, creating a moist and irresistible dessert perfect for any occasion.
Ingredients:
- 1 box (15.25 oz) of yellow cake mix
- 1 package (3.4 oz) of instant pistachio pudding mix
- 4 large eggs
- 1 cup vegetable oil
- 1 cup club soda
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 container (8 oz) of whipped topping (like Cool Whip)
- 1 cup chopped pistachios (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix the Batter: In a large bowl, combine the cake mix, pistachio pudding mix, eggs, vegetable oil, and club soda. Mix until smooth and well combined.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Prepare the Topping: In a medium bowl, mix the crushed pineapple (with juice) and whipped topping until evenly combined.
- Assemble: Spread the pineapple topping evenly over the cooled cake.
- Garnish: Sprinkle chopped pistachios on top for extra texture and flavor.
- Serve and Enjoy: Chill the cake for at least 1 hour before serving for the best flavor. Slice and enjoy!
This cake is a crowd-pleaser with its refreshing flavors and vibrant color. Perfect for parties, potlucks, or a sweet treat at home!