Indulge in the rich, nutty flavors of this pistachio cake, crafted with a moist and tender yogurt base that enhances its texture. The cake is infused with finely ground pistachios, adding an earthy depth, while the yogurt keeps it soft and balanced. Topped with a luscious pistachio butter glaze, this dessert is a dream for nut lovers. Perfect for special occasions or as a delightful treat with your favorite cup of tea or coffee, this cake is easy to make and bursting with natural flavors.
Ingredients:
- For the Cake:
- 1 ½ cups all-purpose flour
- ½ cup finely ground pistachios
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup plain yogurt
- ¼ cup whole milk
- ½ cup chopped pistachios (for garnish)
- For the Pistachio Butter Glaze:
- ¼ cup pistachio butter
- ½ cup powdered sugar
- 2-3 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
Instructions:
- Prepare the Cake Batter: Preheat the oven to 350°F (175°C). Grease and line an 8-inch cake pan with parchment paper. In a mixing bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In another large bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with yogurt and milk. Start and end with the dry ingredients to ensure even mixing. Stir until just combined, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Prepare the Glaze: In a small bowl, whisk together pistachio butter, powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Glaze and Garnish: Once the cake has completely cooled, pour the pistachio butter glaze over the top, allowing it to drip down the sides. Sprinkle with chopped pistachios for extra crunch and flavor.
- Serve and Enjoy: Slice and serve this delicious pistachio cake as a delightful dessert or an elegant tea-time treat. Store leftovers in an airtight container for up to three days.