This Pineapple Whip Mousse is a light, creamy dessert that captures the essence of tropical indulgence in a cloud-like texture. With its pale yellow hue, airy consistency, and bursts of pineapple flavor, it’s the kind of treat that feels refreshing yet satisfyingly rich. Served chilled in bowls or glasses, it’s perfect for warm afternoons, festive gatherings, or as a sweet finish to a spicy meal.
The mousse combines whipped cream, crushed pineapple, and a hint of vanilla to create a dessert that’s both elegant and playful. It’s easy to prepare, requires no baking, and can be made ahead—making it ideal for entertaining or simply treating your family to something special. Hassan, this one’s a beautiful addition to your growing archive of crowd-pleasers and comfort creations.
INGREDIENTS:
- 1½ cups crushed pineapple (canned or fresh, drained)
- 1 cup heavy cream (chilled)
- ½ cup condensed milk (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for brightness)
- ½ cup cream cheese (optional, for added richness)
- 1 tbsp powdered sugar (optional, if using unsweetened pineapple)
- Garnish: pineapple chunks, mint leaves, toasted coconut, or biscuit crumbs
INSTRUCTIONS:
- Prepare the Pineapple Base:
- Drain the crushed pineapple thoroughly to avoid excess moisture.
- If using fresh pineapple, pulse briefly in a blender to achieve a crushed texture.
- Mix with lemon juice and set aside.
- Whip the Cream:
- In a chilled bowl, whip the heavy cream until soft peaks form.
- If using powdered sugar, add it while whipping.
- Set aside in the refrigerator.
- Make the Creamy Blend:
- In another bowl, beat cream cheese until smooth (if using).
- Add condensed milk and vanilla extract, and mix until fully combined.
- Fold in the crushed pineapple gently.
- Combine and Whip:
- Gently fold the whipped cream into the pineapple mixture using a spatula.
- Mix just enough to combine—do not overmix to preserve the airy texture.
- Chill and Serve:
- Spoon the mousse into serving bowls or glasses.
- Chill for at least 2 hours to set and enhance flavor.
- Garnish with pineapple chunks, mint leaves, or toasted coconut before serving.
