This classic dessert features a caramelized layer of pineapple rings and cherries on the bottom, topped with a moist and buttery cake.
Ingredients:
- For the Topping:
- 1 (20 ounce) can sliced pineapple rings in juice, drained
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- Maraschino cherries, drained (optional)
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Prepare the Topping:
- Preheat oven to 350°F (175°C).
- In a 9-inch cast iron skillet or oven-safe skillet, arrange the pineapple rings in a single layer.
- Sprinkle evenly with brown sugar.
- Dot with melted butter.
- If using, place a maraschino cherry in the center of each pineapple ring.
- Make the Cake Batter:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
- Bake the Cake:
- Pour the batter evenly over the pineapple topping in the skillet.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Invert and Serve:
- Let the cake cool in the skillet for 10 minutes.
- Run a knife around the edges to loosen.
- Place a large plate upside down over the skillet.
- Carefully invert the skillet and plate together.
- Gently lift off the skillet.
- Serve warm or at room temperature.
Tips and Variations:
- For extra flavor, add a pinch of nutmeg or cinnamon to the cake batter.
- You can use fresh pineapple rings instead of canned, but be sure to adjust the cooking time as needed.
- To make a gluten-free version, substitute gluten-free flour for all-purpose flour.
- For a more decadent treat, top the inverted cake with a scoop of vanilla ice cream.
Enjoy your delicious Pineapple Upside Down Cake!