Pineapple Sweet Bread is a deliciously moist and flavorful treat that brings together the tropical sweetness of pineapple with the rich texture of homemade bread. This delightful recipe is perfect for breakfast, tea-time, or as a dessert. The combination of crushed pineapple and a hint of cinnamon creates an irresistible aroma and taste.
Unlike regular sweet bread, this version stays incredibly soft due to the natural moisture from the pineapple. It’s easy to prepare and requires simple ingredients that you likely already have in your kitchen. Whether you are an experienced baker or just starting out, this pineapple sweet bread will become one of your favorite baked goods. Serve it warm with butter or enjoy it as is—either way, this bread will impress your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (with juice)
- ½ cup chopped walnuts or pecans (optional)
- ½ cup shredded coconut (optional)
Instructions
- Preheat the oven – Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
- Mix dry ingredients – In a large mixing bowl, combine all-purpose flour, sugar, baking soda, baking powder, salt, and cinnamon. Stir well to ensure even distribution of the ingredients.
- Prepare the wet ingredients – In another bowl, beat the eggs and add melted butter, vanilla extract, and crushed pineapple (with juice). Mix well until all ingredients are fully incorporated.
- Combine wet and dry mixtures – Slowly add the wet mixture into the dry ingredients, stirring gently. Do not overmix; just blend until no dry flour remains. Overmixing may lead to a dense texture instead of a light, fluffy bread.
- Add nuts and coconut – If using, fold in the chopped walnuts or pecans and shredded coconut. These additions enhance the texture and flavor of the bread, but they are optional.
- Transfer to baking pan – Pour the batter into the prepared loaf pan, spreading it evenly. Lightly tap the pan on the counter to remove any air bubbles.
- Bake – Place the pan in the preheated oven and bake for about 50-60 minutes. Check for doneness by inserting a toothpick in the center—if it comes out clean, the bread is ready.
- Cool before slicing – Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Serve and enjoy – Slice the pineapple sweet bread and enjoy it warm with butter, honey, or a dusting of powdered sugar. It pairs well with coffee or tea and makes an excellent treat for any occasion.
Tips for the Best Pineapple Sweet Bread
- Use fresh pineapple if you want a more intense and natural flavor. Simply crush it in a food processor before using.
- Do not drain the juice from the crushed pineapple; the extra moisture keeps the bread soft and moist.
- For extra flavor, add a teaspoon of coconut extract or a pinch of nutmeg to enhance the tropical taste.
- Store leftovers properly – Wrap the bread in plastic wrap or keep it in an airtight container to maintain freshness for up to 4 days. You can also freeze it for up to 2 months.
Pineapple Sweet Bread is a delightful and easy-to-make treat that brings a tropical twist to traditional baked goods. Whether you serve it as a snack, dessert, or breakfast, its moist texture and fruity sweetness will make it a favorite in your home. Try this recipe today and enjoy the perfect balance of sweetness and softness in every bite!