Pineapple Strawberry Swirled Slushies

Ingredients

For the Pineapple Layer:

• 2 cups frozen pineapple chunks
• 1/2 cup pineapple juice (or water)
• 1 tablespoon honey (optional)

For the Strawberry Layer:

• 2 cups frozen strawberries
• 1/2 cup strawberry juice or lemonade
• 1 tablespoon sugar or honey (optional)

Optional Toppings:

• Fresh pineapple slices
• Fresh strawberries
• Mint leaves

Instructions

1. Make the Pineapple Slush:
   In a blender, combine the frozen pineapple, pineapple juice, and honey (if using). Blend until smooth and slushy. Pour into a separate bowl and place in the freezer while you make the strawberry layer.
2. Make the Strawberry Slush:
   Rinse the blender. Add frozen strawberries, strawberry juice (or lemonade), and sweetener if desired. Blend until smooth and slushy.
3. Layer the Slushies:
   In glasses, alternate spoonfuls of pineapple and strawberry slush to create a swirled effect. Use a straw or skewer to gently swirl the two layers for a beautiful marbled look.
4. Garnish and Serve:
   Top with fresh fruit slices and a sprig of mint if you like. Serve immediately and enjoy the fruity, tropical refreshment!

Would you also like a version with a little boozy twist (like adding rum or vodka)? 🍹

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