Pineapple Strawberry Swirled Slushies

INGREDENT

For the Pineapple Slush:

• 2 cups frozen pineapple chunks
• 1/2 cup pineapple juice (or water for less sweetness)
• 1 tbsp honey or agave (optional)

For the Strawberry Slush:

• 2 cups frozen strawberries
• 1/2 cup lemonade or water
• 1 tbsp sugar or honey (optional)

Instructions

1. Blend the Pineapple Slush:
   In a blender, combine the frozen pineapple, pineapple juice, and sweetener (if using). Blend until smooth and slushy. Pour into a glass or a bowl and place it in the freezer while making the strawberry layer.
2. Blend the Strawberry Slush:
   Rinse the blender, then blend the frozen strawberries, lemonade, and sweetener until smooth and slushy.
3. Layer and Swirl:
   In serving glasses, spoon alternating layers of pineapple and strawberry slush. Use a straw or skewer to gently swirl the two together for a marbled look.
4. Serve Immediately:
   Garnish with fresh fruit slices, a paper umbrella, or a mint sprig if desired. Enjoy cold and fresh!

Let me know if you’d like a mocktail twist or a version with coconut water or yogurt!