Pineapple Quick Bread Recipe

Pineapple Quick Bread Recipe

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This Pineapple Quick Bread is a moist, flavorful, and easy-to-make loaf that’s perfect for breakfast, brunch, or a sweet snack. It features the tropical sweetness of pineapple in every bite and can be topped with a simple glaze for added decadence.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, undrained
  • Optional: 1/2 cup chopped nuts (walnuts, pecans, etc.)

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2-3 tablespoons pineapple juice (from the can)

Instructions:

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  5. Add Pineapple: Stir in the undrained crushed pineapple.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Add Nuts (Optional): If using, stir in the chopped nuts.
  8. Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Make the Glaze (Optional): In a small bowl, whisk together the powdered sugar and pineapple juice until smooth. Add more juice if needed to achieve desired consistency.
  11. Glaze the Bread (Optional): Once the bread is cooled, drizzle the glaze over the top.
  12. Serve: Slice and serve the Pineapple Quick Bread.

Tips and Notes:

  • Pineapple Choice: Using crushed pineapple with its juice adds moisture and intense pineapple flavor to the bread.
  • Nut Variations: You can use different types of nuts or omit them altogether.
  • Glaze Variations: You can add other flavors to the glaze, such as lemon zest or vanilla extract.
  • Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

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