Pineapple pecan cheese ball recipe

by

Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 can (8 oz) crushed pineapple, well drained
  • 1/2 cup finely chopped bell pepper (red or green)
  • 1/4 cup finely chopped onion (optional)
  • 1/2 cup chopped pecans (divided)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add in the drained pineapple, bell pepper, onion (if using), garlic powder, salt, and black pepper. Mix until well combined.
  3. Stir in half of the chopped pecans.
  4. Shape the mixture into a ball (or two smaller balls).
  5. Roll the cheese ball in the remaining chopped pecans until fully coated.
  6. Wrap in plastic wrap and refrigerate for at least 2 hours before serving, to allow flavors to blend and the ball to firm up.
  7. Serve with crackers, pita chips, or fresh veggie sticks.

Would you like me to also add a sweet twist version (with honey or shredded coconut) along with this savory one?

Leave a Comment