This elegant and flavorful Pineapple Pecan Cheese Ball is the perfect appetizer for any occasion. It’s easy to make, impressive to serve, and absolutely delicious! The sweet and tangy pineapple pairs perfectly with the salty, nutty pecans, creating a taste sensation that will have your guests coming back for more.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup chopped dried pineapple
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- Crackers or vegetables for serving
Instructions:
- Combine Ingredients: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped pecans, dried pineapple, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
- Shape the Ball: Transfer the cheese mixture to a piece of plastic wrap. Shape it into a ball and wrap tightly. Refrigerate for at least 2 hours, or overnight, to firm up.
- Serve: Once chilled, unwrap the cheese ball and roll it in additional chopped pecans, if desired. Serve with your favorite crackers or vegetables.
Tips:
- For a more tropical flavor, add a splash of pineapple juice to the cheese mixture.
- To make the cheese ball even more festive, garnish it with fresh pineapple slices or a drizzle of honey.
- For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
Enjoy!