Indulge in a slice of tropical paradise with this Pineapple Pecan Cake, a delightful dessert that brings together the sweet, tangy flavors of pineapple with the rich, buttery crunch of pecans. Topped with a velvety cream cheese frosting, this cake is perfect for any occasion, from casual family gatherings to elegant celebrations. Moist, flavorful, and adorned with a luscious frosting, this cake is sure to impress your guests and leave them wanting more!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, for desired consistency)
For Garnish (optional):
- Extra chopped pecans
- Pineapple slices
Instructions
1. Prepare the Oven and Pans:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3. Combine Wet Ingredients:
In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the crushed pineapple and vanilla extract.
4. Combine Wet and Dry Mixtures:
Gradually add the wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix. Fold in the chopped pecans gently.
5. Bake the Cake:
Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
6. Prepare the Cream Cheese Frosting:
In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If needed, add milk to achieve your desired frosting consistency.
7. Assemble the Cake:
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake. For added decoration, sprinkle extra chopped pecans and garnish with pineapple slices, if desired.
8. Serve and Enjoy:
Slice and serve the Pineapple Pecan Cake to your family and friends. Enjoy this delightful dessert that’s sure to be a crowd-pleaser!